Corn Dog Muffins

So, I've seen these before on Pinterest (?) and while searching new recipes on the web. I finally decided to try out a recipe for them, which I found on tasteofhome.com.

Corn Dog Muffins

Ingredients:

• 2 packages (8.5 oz each) corn muffin mix
• 2 tbsp brown sugar
• 2 eggs
• 1 cup milk
• 1 can (11 oz) whole kernel corn, drained
• 5 hot dogs, chopped

Directions:

• Combine corn muffin mix and brown sugar in large bowl.
• Combine eggs and milk; stir into dry ingredients until moistened.

 

• Stir in corn and hot dogs (the batter will be thin).

• Fill paper-lined muffin cups 3/4 full.

• Bake at 400 degrees for 14-18 minutes or until golden brown.

• ENJOY!

Hubs and I completed ours with tator tots! Yum!

Approval!



The recipe says it makes about 18 of these little guys, but I was able to squeeze 20 out of it. To be honest, you could even get 2 dozen out of it if you pour a pinch less in each cup. But its just how far you want to make it go!

The next time I make them, I think I'll cut the hotdogs up a little smaller, and probably bake them a little longer. I didn't bake them for the whole 18 minutes this first time though. Aside from that we loved this recipe. It's the perfect way to get a corn dog without it being frozen from the store or fried at the fair!

I hope you enjoy them as much as we did! It's quick, super easy and a great kid's meal (in my opinon!)


-D