Baked Perch Casserole

This one comes from Cooks.com. We had a bag of perch to use up from our Lake Erie trip and decided to bake it in a casserole when we got together to celebrate Kim's birthday. Recipe and pictures below!

Ingredients
1 lb. perch fillets
1 med. green pepper, chopped
1 sm. onion, chopped
2 c. buttered bread crumbs
Salt and pepper to taste

Basic White Sauce
3 tbsp. flour
2 tbsp. butter
1 1/2 c. milk

Directions

• Drain fish well on paper towels.
• Grease 8x8 baking dish and lay fish in bottom.
• Sprinkle with green pepper and onion, and salt and pepper to taste.
• Pour white sauce over fish and top with buttered bread crumbs.
• Bake at 350 degrees, 30-45 minutes or until golden brown.