Cheesy Chicken & Salsa Skillet

This was a last minute quick find on kraftrecipes.com. I failed to take pictures, but I'll post theirs and the directions. It is incredibly EASY and so yummy!

Ingredients:

• 2 c. multi-grain penne pasta, uncooked
• 1 lb. boneless skinless chicken breasts, cubed
• 1 & 1/4 c. chunky salsa
• 1 c. frozen corn, thawed
• 1 lrg green pepper, cut into strips
• 1 c. mexican style cheese

Directions:

• Cook pasta as directed on package.
• Heat large nonstick skillet sprayed with cooking spray on med-high heat. Add chicken, cook and stir for 2 minutes.
• Stir in salsa, corn and peppers. Bring to boil, then simmer on med-low heat for 10 minutes or until chicken is cooked, stirring occasionally.
• Drain pasta and add to chicken mixture; mix lightly.
• Top with cheese.
• Remove from heat; cover and let stand 1 minute or until cheese is melted.

You will stuff yourself with this one!
(you're welcome.)