Ingredients:
- 1 box jumbo shells
- 1 lb ground beef
- 1 block of cream cheese
- 1 jar taco sauce
- 1 jar salsa
- Shredded Cheese
- Brown beef, drain and mix in cream cheese until melted together.
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| I added diced peppers to it too since I had some on hand! Also, this time I used ground turkey instead of beef.. yum! |
- Boil shells until soft; drain. (cool slightly.. they're hot!)
- Fill shells with beef and cream cheese mix using a spoon.
- Cover bottom of a 9X13 dish with salsa, place filled shells on top of salsa.
- Spoon taco sauce into shells.
- Cover with cheese and heat at 125 degrees for 20 minutes or until cheese melts.
- EAT THEM UP!
Hope you enjoy this dish! :)










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